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    FZN – Evening’s Biggest Winner at Star Wine List of the Year UAE /25

    The Frantzén Book,

    A book to take you behind the scenes of Frantzéns hedonistic gastronomy.

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  • Discover the world of Frantzén; the recipes, inspiration, thoughts and details that go into the creation of the iconic fine dining destination. As the only restaurant in Sweden awarded with three stars in Guide Michelin, Frantzén opens its door to guests from all over the world and set a table of gastronomic flavors, combining Björn Frantzén’s unique fusion of sublime Nordic and Asian ingredients with innovative culinary techniques.

    Available at

    Swedish publishing: Norstedts, text Mattias Kroon, photography Martin Botvidsson/Stefan Gissberg, Creative Direction and design Stefan Gissberg.


    Björn Franzén lagar mat för sugna diabetiker och annat folk,

    My daughter got diabetes when she was three years, in We had to reassess everything.

    Not least the food. Now it’s been a few years. It takes time to get used to it,